Digital Editions

March/April 2019

Give your dinnertime game plan a major upgrade with these elevated and wholesome meal solutions from the March/April 2019 issue of Cook: Real Food Every Day. From simple and delicious sheet pan suppers and spring grain bowls to a hearty pasta night that will wow your next supper club gathering, you’ll find recipes to fit in with your busy lifestyle. Our five-ingredient meals featuring chicken can be thrown together in no time, or give our fresh spin on stuffed peppers and parchment paper dinners a try. This issue has everything you need to get inspired and excited to cook real food, every day.

Chicken 2019

Say goodbye to tired, boring dishes and revamp your weekly meal plans with our collection of inspiring yet easy chicken dinners! With over 50 elevated and exciting new recipes, you’ll fall in love with chicken all over again as you flip through the pages of this stunning issue.

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