Home Regular Issues Cook: Real Food Every Day May/June 2019

Cook: Real Food Every Day May/June 2019

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Find our favorite seasonal pastas, quick and easy sheet pan suppers, and best sear-and-bake chicken recipes that ensure a wholesome dinner is possible, even during the busiest weeks.

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Description

The May/June 2019 issue of Cook: Real Food Every Day is packed with more meal solutions for busy lives. Find our favorite seasonal pastas, quick and easy sheet pan suppers, and best sear-and-bake chicken recipes that ensure a wholesome dinner is possible, even during the busiest weeks. See what our social media friends are loving at farmers’ markets this summer, and get fresh recipes for one of our favorite market ingredients: sugar snap peas. Host a fun weeknight gathering with our Paella Party dinner menu, complete with a prep plan to make sure you can spend more time hosting and less time stressing. If you’ve got a summer barbecue to attend, we suggest trying one of our game-changing Instant Pot barbecue recipes; whether you’ve got Southern flavors on the brain or a spicy Korean craving, we’ve got a fast (and delicious) solution for you.